Monday, September 20, 2010


No, silly....not little Girl Scouts! This is a Brownie Pie that I found on Food Network/Paula Deen and have modified for a sugar-free diet. But it is not fat-free, so behave yourself!

6 oz. sugar-free chocolate, melted

1 stick butter, melted

2 eggs, beaten

1 cup Diabetisweet brown sugar

1/2 cup flour

1 tsp. vanilla

1 cup chopped nuts (optional)

Preheat oven to 350 degrees. Lightly spray pie pan with cooking spray. combine eggs, melted chocolate, melted butter, brown sugar in a bowl. Add vanilla, flour and nuts (if using). Pour in prepared pie pan and bake for 50-60 minutes. Serve warm. Top with ice cream, if desired. Freezes well.

The original recipe uses chocolate chips and white sugar and is poured into a pie crust. Just seems silly to crust a brownie, so I omit that.


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