No, silly....not little Girl Scouts! This is a Brownie Pie that I found on Food Network/Paula Deen and have modified for a sugar-free diet. But it is not fat-free, so behave yourself!
6 oz. sugar-free chocolate, melted
1 stick butter, melted
2 eggs, beaten
1 cup Diabetisweet brown sugar
1/2 cup flour
1 tsp. vanilla
1 cup chopped nuts (optional)
Preheat oven to 350 degrees. Lightly spray pie pan with cooking spray. combine eggs, melted chocolate, melted butter, brown sugar in a bowl. Add vanilla, flour and nuts (if using). Pour in prepared pie pan and bake for 50-60 minutes. Serve warm. Top with ice cream, if desired. Freezes well.
The original recipe uses chocolate chips and white sugar and is poured into a pie crust. Just seems silly to crust a brownie, so I omit that.