Monday, October 11, 2010

No Knead Bread

Haven't tried this one yet, but sounds tasty to me. Warm from the oven, and toasted, with butter and sugar-free jam.... Have I got you yet?

No Knead Bread

1 tbsp. dry yeast
3 cups warm water
1 tbsp. sugar (yes....I said sugar...the yeast needs it as fuel)
1 tbsp. white vinegar
1 tbsp. vegetable oil
3 cups All-Purpose Flour
2 1/2-3 cups Whole Wheat Flour
1 tsp. salt (optional)

Mix yeast in warm water and sugar until foamy. Add vinegar and oil. Stir in all-purpose flour then 2 1/2 cups of wheat flour. If the dough is very damp, add additional wheat flour. Leave in bowl, cover with damp kitchen towel, place in warm place and let rise until doubled (approx. 40-60 minutes). Divide in half, and place in 2 well-greased loaf pans. Cover with same damp towel and let raise until doubled (approx. 40 minutes). Bake at 375 degrees for 50 minutes or until it sounds hollow when thumped on.


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