Sunday, September 1, 2013

Chicken Spread -- Recipe

Here is a simple and tasty spread. Has been a great protein source for me as things have progressed. And it would be a great cold stuffing for appetizers at a party. Could stuff cherry tomatoes, cucumber cups, celery sticks, or just spread on toasted baguette rounds. I, presently, love it on Melba Toast.

Chicken Spread

2 cups chopped cooked chicken (I often use leftovers)
1/3 cup Miracle Whip (I use Free or Light), if yours is too dry, add more as needed
1/4 cup sweet pickle relish (I have one that is sweetened with Splenda)

Dump everything into a food processor and process to your preferred texture. Serve.

See? Simple and very tasty. Adults and kids will enjoy. And is a tender-tummy way to get good protein.



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