All Day Apple Butter
5 pounds of apples - peeled, cored, and finely chopped
4 cups Splenda
2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt
Put everything into Crockpot and mix well. Cover and cook 1 hour on High then 9-11 hours on Low. Stir occasionally until thickened and dark brown. Uncover and cook on Low for 1 more hour to reduce liquid.
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